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Celery is an Ancient Healing Food

May 27, 2012

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By Brett Brown;

Celery has a long history of use and is truly an ancient healing food. At first glance celery may seem rather unimpressive, but the more you look into its background and medicinal uses the more you realize that we must have been misinformed on the usefulness of this plant. Traditionally celery, or Apium Graveolens, was used to treat an array of ailments and was very bitter in taste. It is believed to have originated from the Mediterranean basin, and has been harvested since about 850 B.C. Its medicinal properties are believed to be from its volatile oils which are found in all parts of the plant, but seem to be concentrated in its seeds. Ayurvedic physicians used celery to treat colds, flu, water retention, poor digestion, arthritis, liver, and spleen ailments.

Our common celery stalk is mostly composed of about 83% water and a healthy amount of fiber. This is well known. What is not well know is the fact that celery also contains many micronutrients which it receives from rain, sunshine, and the soil medium from which it is grown. We have been led to believe that celery does not have much to it when in fact celery truly contains a wealth of health improving nutrients that we can obtain from it. Celery has a profile that is much more than water and fiber!

Healing Properties

The effects of celery on the body are diuretic, expectorant, carminative, anti-asthmatic, and digestive aid. Celery is a good source of vitamin K, vitamin C, potassium, folate, and fiber. It also contains molybdenum, manganese, vitamin B1, vitamin B2, vitamin B6, calcium, magnesium, phosphorus, iron, and tryptophan. Celery also contains about 35 milligrams of a beneficial sodium complex; this is useful in reducing stomach acid levels and raising our hydrochloric acid levels which in turn improves digestion.

Celery has been used for many years in Chinese medicine to alleviate high blood pressure, and this practice is beginning to pick up steam in America. It is believed that the phthalides in celery relax the arteries and allow the vessels to dilate which enables the blood to flow more freely. These phthalides also relieve our stress hormones and in turn the less stressed our body is the lower our blood pressure becomes. Celery is also a very good source of potassium, calcium and magnesium, all of which have been associated with reduced blood pressure.

Celery is also a good source of vitamin C, and along with that comes all the benefits that vitamin C carries with it. Some of these benefits include a boost in the immune system and a reduction in the symptoms and severity of colds. Vitamin C is also an antioxidant which has been shown to lower inflammation in many cases such as arthritis and asthma. Vitamin C is crucial in the production of collagen.

Celery contains compounds called coumarins that help in the prevention of free radicals, thus decreasing the potential for cells to become cancerous due to mutation. Coumarins also have been shown to enhance the activity of certain types of white blood cells, immune defenders that target harmful cells, including cancer cells. In addition, compounds in celery called acetylenics have been shown to stop the growth of tumor cells.

Celery is just one of the many ancient healing foods from our past. As our methods of researching whole foods develop, we are finding out more and more about what we are eating for dinner, and as we have just found out, celery is truly much more than just water and fiber!

Your question(s): Do you eat celery regularily? (post your comments below)
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Brett Brown is a contributing journalist with a strong desire to help others receive factual information in the health industry.
He also writes for and updates his own blog on a regular basis which can be found at: http://rawhealthforce.blogspot.com

 
Read More: http://www.naturalnews.com

Your Cookware can Undermine or Support Your Health

May 26, 2012

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By Deanna Dean;

Nearly every American consumer is acquainted with the advantages of nonstick cookware. However two generations later we're learning that this convenience may carry a heavy price tag in terms of health. Recent findings show that 95% of Americans have detectable levels of a plastic material, polytetrafluoroethylene (PFTE) used to coat non-stick cookware, in their blood. Though the application technology has improved over the years the essential ingredient is still there. Also an unknown number of human illnesses are linked to toxic particles and gases emitted when non-stick surfaces break apart. Its safety has been questioned to the extent that a non profit research organization, the Environmental Working Group (EWG), petitioned the U.S. Consumer Product Safety Commission to warn the public of these safety concerns.

Low fat cooking necessitates nonstick cookware, but at what price? The Environmental Protection Agency says that ingesting small flakes of non-stick coatings is not known to cause any health maladies. One company making non-stick cookware has stated for the past 50 years that their non-stick coatings are safe. They further state there are no hazardous chemicals emitted if cookware is used responsibly keeping temperatures below 600 degrees Fahrenheit. Albeit a class-action suit filed by several states claims toxins are released under normal cooking use and that the company did not warn consumers about its dangers.

Another standby in almost every kitchen in America has been glass baking dishes. They were made with borosilicate glass but eventually the technology was sold along with the logo. Since then, there has been a ground swell of controversy with disturbing reports that the newer dishes often explode and shatter in the oven. A spokesman for the new manufacturer says the claims are unsubstantiated and the malfunctioning dishes are another brand even though the original logo is clearly displayed.

Stainless steel pots and pans, along with iron and stone cookware, are durable; the drawback with these is the need for more cooking oils so the food doesn't stick to the pan. This not only adds calories, but when oils are overheated they turn to unhealthy trans fats. New York Times science reporter Gina Kolata says: "The National Academy of Sciences, Department of Health and Human Services, National Heart Lung and Blood Institute and the Food and Drug Administration have all concluded: Trans fats are like butter or lard, -both increase cholesterol levels.

Ceramic, glass or enamel coated cookware can be safely heated to high temperatures, but at that point food enzymes and nutrients are destroyed. The health concern here comes from minor components such as pigments, lead, or cadmium. If the enamel coating has been scratched, these harmful materials to the body may leach into food.

Cookware made of aluminum conducts heat easily but has been associated with Alzheimer`s disease, though there is no proven link. Studies have shown aluminum alone leaches out into food during cooking, but we're told not to worry. Assured by the World Health Organization, we are safe if we consume no more than 50 milligrams daily.

Some of the healthiest cookware appears to be waterless, greaseless cookware made from surgical stainless steel. Most vegetables contain 90% water so cooking without adding oil, butter, fats or water preserves the minerals and natural salts. Made in the USA, the cookware creates a vapor seal and works like a small oven. Food is cooked at a low temperature for a minimal amount of time - the best way if you are cooking, to preserve minerals, vitamins and valuable nutrients.

Your question(s): What type of cookware do you use? (post your comments below)
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Deanna Dean is the Wellness Director for Your Health Coach, a company dedicated to health and wellness education.
website: yourhealthcoachdee.com
Dee is a Wellness & Weight Loss Coach, a Certified Natural Health Professional, is pursuing an ND degree-Naturopathic Doctor, is a certified Raw Chef, certified in Dietary Guidelines from the Cooper Institute for Aerobics Research, former Personal Trainer, Yoga and Fitness Studio Owner, TV and Radio Guest, Health Columnist.
Deanna develops customized programs to enhance the health of her clients, educates, and coaches dieters for safe weight loss.
 
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5 Ways to Replace Your Toxic Cleaners Naturally

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By Anthony Gucciardi;

Synthetic household cleaners are oftentimes full of hazardous and toxic chemicals that could be endangering the health of you and your family — particularly if you live in a ‘green’ home with very little airflow to the outside world. While some less threatening options do exist at grocery stores, especially organic cleaners, there are ways that you can utilize natural substances around your home to replace your toxic cleaners at very little or no cost.

Here are 5 innovative ways that will help you throw out your old synthetic cleaners and replace them with health-promoting substances:

1. Disinfect and Deodorize Naturally

Disinfectant chemicals are among the most widely used in homes throughout the developed world. In fear of germs and the potential ailments that ‘dirty’ counter-tops could bring, you may be wiping down your tables daily with antibacterial wipes and sprays. Not only does this contribute to resistant bugs that could cause serious problems for public health, but scientists are increasingly showing that some bacteria is essential to proper immunity.

Instead of harsh cleaners, use lemon juice to clean cutting boards and counter tops naturally — without developing heavily resistant ‘super’ bugs. In addition, the lemon juice can help remove unwanted stains and odors.

2. Bathroom Cleaning

Bathroom cleaners are perhaps the most toxic cleaning supplies on the market, which is especially concerning when considering that the toxic compounds will end up compiling into the small space that compromises the traditional bathroom. Instead, use a mixture of borax powder and lemon juice to clean your bathroom efficiently and naturally.

3. Removing Tarnish

Use a simple ‘paste’ made of table salt and lemon water to make copper, chrome, and brass shine once more. After applying the mixture, let it sit for about 10 minutes before rinsing with warm water and ultimately applying a gentle buffer to enhance the shine effect.

4. Natural Glass Cleaner

Whether it is a dusty vase, dirty window, or old coffee pot, lemon juice is an excellent glass cleaner. Try using one part lemon juice in ten parts water and applying to a rag or paper towel. You will be surprised how effective the solution is, and perhaps even more impressed with the lack of chemical odor that traditionally fills the house after using many toxic glass cleaners.

5. Removing Grease

Grease is often a pain to remove, even with many toxic concoctions that inhabit most cleaning supplies. As usual, the natural alternative is much more effective and inexpensive. Simply use plain water and lemon juice to remove grease on kitchen appliances, counter tops, or cookware.

Lemon juice is an excellent home cleaning substance, but it can also be used to boost your internal health. Warm water with lemon first thing in the morning is not only highly beneficial in fighting fat, but also in boosting immunity overall. Lemon presents itself as a highly useful health food item as well as a significant taste enhancer.

Your question(s): Do you use any natural cleaning preparations in your home? (post your comments below)
_________________________________________________________________________

Anthony Gucciardi is an accomplished investigative journalist with a passion for natural health. Anthony’s articles have been featured on top alternative news websites such as Infowars, NaturalNews, Rense, and many others. Anthony is the co-founder of Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites FacebookTwitterWeb

Read More: http://naturalsociety.com/

Natural Mosquito Repellents

May 25, 2012

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Mosquitoes can be a nuisance when trying to enjoy the outdoors, especially if you're trying to host guests.  The faint buzzing reminds us of those pesky pricks we receive when we least expect it. Soon thereafter the itching and swelling begins as our bodies react to the foreign attack. Sometimes deadly, the mosquito bite is more of a nuisance than anything. The itch and swelling can last anywhere from a couple of days to a few weeks.  As with health, in order to avoid mosquito bites, we have to exercise prevention as a first step. This includes ridding our environment of many of the things that draw mosquitoes. Furthermore, rather than use some of the more commercial mosquito repellent varieties, which contain deet (a deadly neurotoxin), we should take advantage of the many safe alternatives that are easily available to us today.

Eliminating the Things that Attract Mosquitoes

Mosquitoes are attracted to several things. If we can reduce or even eliminate some of these things, we can greatly reduce the incidences of mosquito bites. 

Carbon Dioxide/ Lactic Acid: When we have been exercising or working vigorously, our bodies give off more carbon dioxide. If we are planning on enjoying mornings or evenings outdoors, we need to ensure that we have ceased physical activity and that we have cooled down to lessen our attraction to mosquitoes. Furthermore, we may also burn candles or other sources of carbon dioxide to deter mosquitoes to those sources rather than to ourselves. When exercising, we release lactic acid, of which mosquitoes are also attracted. As a preventative measure, we can reduce salty or potassium rich foods in our diet, as they contribute to the release of lactic acid.

Dark Clothing: Mosquitoes are highly attracted to dark clothing. Some will locate their hosts from a distance, using this technique. It is advised to wear light clothing when spending the evening outdoors.

Fruity/ Flowery Fragrances: Yet another thing that attracts mosquitoes. Avoid wearing perfumes, body lotions, and sunscreens. We also need to be cognizant of our use of softeners and dryer sheets as they also lure mosquitoes.

Moisture: When perspiring, mosquitoes are drawn not only to the chemicals that are released as a direct result of sweating, but also to the humidity around our body. Furthermore, mosquitoes are also attracted to water, like mud, or moist plants, and puddles of water which helps facilitate the growth of young mosquito larvae.

Repelling Mosquitoes Naturally

Forget using commercial varieties of mosquito repellent. They not only affect our health, but they also leave a rather unpleasant scent on our skin. Fortunately, we can take advantage of numerous plant based oils - many of which do not require preparation. Many of these oils will need to be applied several times (every couple of hours) to be effective. Moreover, we will benefit from their pleasant aromas. Always ensure to mix and match the oils so that they deter mosquitoes much more effectively. 

Some oils include:
- Citronella Oil
- Lemon Eucalyptus Oil
- Cinnamon Oil
- Castor Oil
- Rosemary Oil
- Lemongrass Oil
- Cedar Oil
- Peppermint Oil
- Clove Oil
- Geranium Oil

Some Things to Keep in Mind

It is important to understand that there are several things that lower the effectiveness of repellents. When applying natural repellents, always ensure to:

1. Limit the use of sunscreen as this reduces the effectiveness of repellents.
2. Re-apply repellents when exposed to rain, sweating or have been swimming
3. Re-apply repellents when exposed to wind and high temperatures because they can evaporate repellents.

It is important to ensure that the "natural products we are using are made with 100% organic ingredients, as many conventional varieties produce products using plants that have been treated with pesticides. Furthermore, "natural" does not always mean safe. Essential oils are to be used sparingly - read the labels before applying. When in doubt, trusting our instincts will guide us in the right direction.

Your question(s): Have you ever tried natural repellents? (post your comments below)

Sources:

Cancer Fighting Foods – 4 Anti-Cancer Foods

May 24, 2012

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By Mike Barrett;

Could it be that cancer rates are so rampant because people are simply not eating the right foods? While there are many factors that play into the development of cancer, diet and smoking habits make up nearly 60 percent of cancer cases. The good news is that with dietary and lifestyle changes, cancer rates can drop dramatically. One of the easiest ways to protect yourself against cancer is to consume many cancer fighting foods – here are 4 of them you should never forget about.

Cancer Fighting Foods – Turmeric (Curcumin)

Among the most currently researched of cancer fighting foods, turmeric has repeatedly been shown to be an effective cancer-fighter and even block cancer growth. Previously found to reduce tumors by an astounding 81%, the naturally occurring compound found in turmeric, curcumin, exhibits numerous anti-cancer properties. Researchers at UCLA found that curcumin is the component harnessing the ability to actually block cancer growth. Not surprisingly, the cancer-fighting ability that turmeric possesses makes up only a single facet of the many benefits of turmeric.

Papaya Leaf Extract

study conducted by University of Florida researchers Dr. Nam Dang and colleagues in Japan has documented papaya’s powerful anticancer properties and impact against numerous lab-grown tumors – and without the negative consequences of chemotherapy. The researchers used papaya leaf extract for the study conduction, with the anticancer effects being even stronger with a larger dose of the extract. What’s more, the extract can be taken for a long time without nasty side-effects.

Another study also shows how papaya leaf extract is able to fight various cancers including cervix, breast, liver, lung, and pacreatic while aiding the cardiovascular and gastrointestinal systems.

Ginger

Adding another to the list of cancer fighting foods, ginger, a cousin spice of super anti-cancer substance turmeric, is known for its ability to shrink tumors. The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by 56% in mice. The anti-cancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants. You definitely won’t want to disregard the health benefits of ginger.

Garlic

For centuries, the benefits of garlic have been experienced by many cultures for the treatment and prevention of disease; garlic’s status as one of the cancer fighting foods is perhaps one of the most notorious. Scientists believe that the anti-cancer properties may be due to the production of something known as hydrogen sulfide. Also known to protect the heart, researchers at Albert Einstein College of Medicine found that damage to the heart muscle as a result of heart attack is halted by directly injecting hydrogen sulfide into mice. Researchers believe that the production of hydrogen sulfide is responsible for garlic’s ability to prevent various cancers including, prostate, breast, and colon cancer.

Beatingcancer with nutrition is possible, you simply must recognize which foods to consume and which foods not to consume.

Your question(s): Do you consume any of these foods? (post your comments below)
_________________________________________________________________________

Mike is the main researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites, Mike has written hundreds of articles and pages on how to obtain optimum wellness through natural health. He is a writer and entrepreneur with an affinity for natural health and exercise. Mike has helped thousands around the globe transform their lives through his informative writing, with some of his articles being published on NaturalNews, Infowars, and hundreds of other websites. Mike is the co-founder of Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites FacebookTwitterWeb

Read More: http://naturalsociety.com/

High-Fructose Corn Syrup Damages Learning Abilities, Memory

May 23, 2012

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By Anthony Gucciardi;

High-fructose corn syrup, a ubiquitous ingredient present in processed foods and sugary beverages across the globe, is a well-known health destroyer with ties to conditions like metabolic damage and cancer. Now, scientists have revealed that the substance — oftentimes genetically modified — may also be damaging the brain functions of consumers worldwide.

In fact, the official release goes as far to say that high-fructose corn syrup can make you ‘stupid’. Conducted by the UCLA and published in the peer-reviewed Journal of Physiology, the study is the first to demonstrate how a diet heavily concentrated with high-fructose corn syrup can hamper brain functions — particularly those associated with memory and learning.

“Our findings illustrate that what you eat affects how you think,” stated  professor of neurosurgery Fernando Gomez-Pinilla, from the David Geffen School of Medicine at UCLA.

The findings should come as no surprise, given that it has previously been revealed that high-fructose corn syrup oftentimes contains the toxic heavy metal mercury. Mercury, of course, is highly dangerous and can cause serious complications with biological function — particularly when exposed to the substance on a daily basis through food intake and other sources (CFL light bulbs, amalgam fillings).

Despite the negative effects of high-fructose corn syrup on the brain, the scientists also found that there are natural solutions that can help to minimize and negate the damage. Scientists found that omega 3′s helped to fortify the brain after observing the results of feeding both flax seed oil and DHA to the study rats. The scientists found that the omega 3′s were helpful in aiding the ability of brain cells to transmit signals to one another. As a result, memory and total mental ability is improved.

It is continually being found that high-fructose corn syrup is highly toxic to the human body, and is absolutely unfit for consumption. There is simply no reason why the ingredient should exist within the food supply, other than to save companies money.

Your question(s): Are you eating high-fructose corn syrup unknowingly? (post your comments below)
_________________________________________________________________________

Anthony Gucciardi is an accomplished investigative journalist with a passion for natural health. Anthony’s articles have been featured on top alternative news websites such as Infowars, NaturalNews, Rense, and many others. Anthony is the co-founder of Natural Society, a website dedicated to sharing life-saving natural health techniques. Stay in touch with Natural Society via the following sites FacebookTwitterWeb

Read More: http://naturalsociety.com/

Baking Soda, Cancer and Fungus

May 22, 2012

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By: Mark Sircus., AC, OMD;

The cancer industry is closing in on baking soda and beginning to do research in earnest about sodium bicarbonate and how it is a primary tool in the treatment of fungus. Cancer is a fungus, can be caused by a fungus, or is accompanied by late-stage fungal infections, and now the Mayo Clinic confirms this. They are not the first to say so though. Many, even from the official world of orthodox oncology, recognize the similarities of cancer and fungal infections, the decay that ties these two together in a dance that all too often ends in miserable death.

The Mayo Clinic is saying that a fungal infection of the gastrointestinal tract mimics cancer and inflammatory bowel disease. The invasive fungus, Basidiobolus ranarum, is typically found in the soil, decaying organic matter and the gastrointestinal tracts of fish, reptiles, amphibians, and bats.

Patients with this fungal infection had non-specific symptoms such as abdominal pain or a mass that could be felt on examination. Before a conclusive diagnosis of the fungal infection was made, most patients were thought to have abdominal cancer, inflammatory bowel disease or diverticulitis. Surgical resection of the area of involvement and prolonged antifungal therapy successfully treated most patients.

Interestingly, a few years ago researchers at Johns Hopkins were surprised that the drug itraconazole, commonly used to treat toenail fungus, can also block angiogenesis, the growth of new blood vessels commonly seen in cancers. Tumor angiogenesis is the proliferation of a network of blood vessels that penetrates into cancerous growths, supplying nutrients and oxygen and removing waste products. Cancer researchers studying the conditions necessary for cancer metastasis have discovered that angiogenesis is one of the critical events required for metasteses to occur. In mice induced to have excess blood vessel growth, treatment with itraconazole reduced blood vessel growth by 67% compared to placebo. "We were surprised, to say the least, that itraconazole popped up as a potential blocker of angiogenesis," says Dr. Jun O. Liu, professor of pharmacology. "We couldn't have predicted that an antifungal drug would have such a role." Itraconazole was found to reduce the numbers of circulating cancer cells, prevent the worsening of prostate cancers, and delay the need for chemotherapy. However, it has serious side effects when given in the necessary high dosages that include hypertension, low potassium levels and fluid retention. These side effects require treatment with other medications. Effects of high doses of itraconazole could lead to heart failure.

For two decades John Hopkins has recognized the increasing frequency of severe fungal infections in patients with neoplastic diseases. Most fungal infections are caused by the commonly recognized opportunistic fungi Candida spp and Aspergillus spp, and the pathogenic fungi Cryptococcus neoformans, Histoplasma capsulatum, Coccidiodes immitis, and less often by Blastomyces dermatidis. However, recently newer pathogens such as Pheohyphomycetes, Hyalohyphomycetes, Zygomycetes and other fungi of emerging importance such as Torulopsis glabrata, Trichosporon beigelii, Malassezia spp, Saccharomyces spp, Hansenula spp, Rhodotorula spp, and Geotrichum candidum have appeared as significant causes of infection in this patient population.

Dr. Tullio Simoncini does not say that cancer is caused by yeast; what he is telling the world is that the cancer is a yeast overgrowth. What causes the cancer (or a yeast-filled tumor) is another thing. Simoncini has always insisted that tumors are white because they are fungi. Some have made fun of him, but looking around at the extremely sparse information about the subject, I ran into one person saying:

"If someone had asked me a year ago what color the inside of a tumor was, I would have guessed red and gray. When they did the biopsy, I asked to see the tissue specimens: five quarter-inch to half-inch strings of vermicelli (Italian for little worms) with little streakings of blood. They didn't look evil to me, just strings of fat. The entire mass was white inside as the pathology report stated.

Specialists in throat and mouthcancer say that cancers can be red or white patches: any patch that appears randomly and is red or white in color could be a mouth cancer symptom. The white patches in the mouth are called leukoplakia and the red patches are called erythroplakia, which are pre-cancerous conditions. Though these red or white patches are not always cancerous, it could be the result of a fungal infection caused by Candida called thrush. Thrush will lead to a red patch that often bleeds after the white patch disappears. A small amount of this fungus lives in your mouth most of the time. It is usually kept in check by your immune system and other types of germs that also normally live in your mouth. However, when your immune system is weak, the fungus can grow.

Fungal Mycotoxins

It just so happens that a toxin produced by mold on nuts and grains can cause liver cancer, according to Universityof California Irvine Researchers. And a French case-control study of 1,010 breast cancer cases and 1,950 controls with nonmalignant diseases found that breast cancer was associated with increased frequency of mold-fermented cheese consumption. Fungi produce mycotoxins, which can kill us or cause cancer.

Dr. Wang and Groopman from the Environmental Health Sciences Department at Johns Hopkins published on the effects of mold toxins on DNA in Mutation Research, a leading cancer journal. They said mycotoxins with carcinogenic potency include aflatoxins, sterigmatocystin, ochratoxin, fumonisins, zearalenone, and some Penicillium toxins. Most of these carcinogenic mycotoxins are genotoxic agents. Aflatoxin is a potent genotoxic agent, is mutagenic in many model systems and produces chromosomal aberrations, micronuclei, sister chromatid exchange, unscheduled DNA synthesis, and chromosomal strand breaks. Most strikingly, the relationship between aflatoxin exposure and development of human hepatocellular carcinoma (liver cancer) is demonstrated by studies.

Harrison et al. (1993) examined human breast cancer tissue for evidence of the presence of aflatoxin. The researchers examined human DNA from a variety of tissues and organs to identify and quantify aflatoxin DNA-adducts. Such adducts are considered to be proof of the mycotoxin's presence in a particular tissue. Aflatoxins may in fact be a risk factor for cancer induction in a variety of organs in man, in the same manner as that of cigarette smoking.

DNA from normal and tumorous tissue obtained from patients with cancer of the breast was examined. Tumor tissues had higher aflatoxin-adduct levels than did normal tissue from the same individual. The result of this study verifies the presence of carcinogenic aflatoxin within the cancer tissue and thus implicates aflatoxin as a cause of breast cancer. That is the same as saying cancer is a fungus or is caused by a fungus and this is what Dr. Simoncini has been saying all along.

Intensive Care Units are particularly on alert with immunocompromised and oncology patients for fungal infections. "Patients with brain tumors used to have a life expectancy of 3-12 months, but better treatment has allowed them to live a bit longer," said Brenda Shelton, clinical nurse specialist at the Sidney Kimmel Comprehensive Cancer Center, Johns Hopkins University, Baltimore. "The last two brain tumor ICU patients we treated died of infection, not of their disease. One patient had a rare fungus, and the other had candidemia. Years ago, you would not see most of these fungal infections in patients with brain tumors because they would not live long enough."

"The biggest misconception is the belief that fungal infections are rare," Shelton said. "Another misconception is fungal infections are like every other severe infection. They are harder to manage, harder to eradicate and more frequent than people realize." One of the most common complications involved in treating patients with hematologic cancer is fungal infections.

Aspergillus niger fungal infection in human lungs produces large amounts of oxalic acid, which is extremely toxic to the blood vessels and which may cause fatal pulmonary hemorrhages. Consequently, oxalic acid (calcium oxalate crystals) in the sputum or lung specimens of patients is also an indication of an Aspergillus infection of the lung. These calcium oxalate crystals are the same as the calcium oxalate found in breast cancers. The presence of oxalates in the breast is indicative of the presence of fungi interwoven within the stages of breast cancer development. Since humans do not make oxalic acid themselves, this is an appropriate conclusion.

Dr. Robert Young states, "Bacteria, yeast/fungi, and mold are not the cause of a cancerous condition but are the result and the evidence of cells and tissues biologically transforming from a healthy state and to an unhealthy state." Dr. Young astutely observed that, "over-acidification of the body leads to the development of chronic yeast and fungal infections and ultimately a cancerous condition of the cells and tissues."

If one has cancer, chances are pretty good that one
also has a fungal infection to one degree or another.


According to The Home Medical Encyclopedia, in 1963 about one-half of all Americans suffered from an "unrecognized" systemic fungal condition. Far more Americans suffer from fungal infections today as antibiotics, hormone replacement therapies, and birth control pills continue to be consumed like candy. Thus more and more children are becoming infected with candidal meningitis or viral meningitis, which means their systems are suffering under the weight of fungi who put out an assortment of poisons - or mycotoxins.

Sodium Bicarbonate is an Antifungal Agent

The current controversy over sodium bicarbonate and its use in oncology might be relatively new but baking soda has a long history of helping people get through the worst medical conditions. The Eloquent Peasant, an Egyptian literary work dated around 2000 B.C., refers to a peddler selling natron, a natural blend of sodium bicarbonate, chloride and sodium carbonate used in mummification, just one of hundreds of uses this compound has been put to. Baking soda's first widespread use was probably as a leavening agent for bread and other baked goods. It has been used commercially since 1775, although the now-famous Arm & Hammer brand wasn't introduced until 1867.

Sodium bicarbonate (Na2HCO3) is recognized by most as ordinary baking soda, which is found in deposits around the globe. Its backbone characteristic is to maintain balance of carbon dioxide, bicarbonate and pH. Sodium bicarbonate is available and sold in every supermarket and pharmacy in the world and is widely used in emergency rooms and intensive care wards in injectable forms but is sold as a common household substance that is used for hundreds of different things.

Read Sodium Bicarbonate, and see that something as inexpensive as baking soda will outperform the most expensive pharmaceuticals. Across a wide range of disorders, including cancer and diabetes, we find conclusive evidence and plenty of theoretical backing to suggest that sodium bicarbonate is a frontline universal medicine that should be employed by all practitioners of the healing and medical arts for a broad range of disorders that are afflicting contemporary man.

For all the references, sources and more articles, please visit Dr. Mark Sircus blog.

Your question(s): Do you use conventional sunscreen? (post your comments below)
_________________________________________________________________________

Mark A. Sircus, Ac., OMD, is director of the International Medical Veritas Association (IMVA) http://www.imva.info/.

Dr. Sircus was trained in acupuncture and oriental medicine at the Institute of Traditional Medicine in Sante Fe, N.M., and at the School of Traditional Medicine of New England in Boston. He served at the Central Public Hospital of Pochutla in Mexico, and was awarded the title of doctor of oriental medicine for his work. He was one of the first nationally certified acupuncturists in the United States. Dr. Sircus's IMVA is dedicated to unifying the various disciplines in medicine with the goal of creating a new dawn in healthcare.

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