The Protein Conundrum



By Jordan Miller; 

"Protein...protein...protein...gotta have that protein...". We have created an unfounded obsession over protein without any plausible explanation as to why. The word/concept has become so entrenched into many of our lives that it begins to infiltrate our subconscious. Most people who adhere to a plant based diet are often bombarded with the same questions - “Where do you get your protein” or “are you getting enough protein”? The basis for such questions is often linked or founded on the idea that meat or animal by-products are considered the primary, and sometimes the only sources of protein available to satisfy one’s protein needs. Nothing can be farther than the truth. Unfortunately, we have been convinced through expensive advertising campaigns and mainstream propaganda that this is so. By being over exposed to such rhetoric, complacency is bound to set in, creating with it, a large number of eager
repeaters.

Honestly, where is the logic? Whatever happened to listening to our bodies? Whatever happened to using sound reasoning? Why have we begun pre-occupying ourselves with figures and isolates so much? What ever happened to our fundamental way of thinking? We must re-acquaint ourselves to the cultural practices and humble traditions of the past if we wish to find the answers. In many cases, a holistic approach is often heeded.

In order to attain a proper understanding of protein, we must first define what it is, and second, we must identify its function. Simply put, protein, as defined by Wikipedia, states “Proteins (also known as polypeptides) are organic compounds made of amino acids arranged in a linear chain and folded into a globular form.” As we can see, a protein is thus classified by the sum of its parts. These parts or “amino acids” should be considered then, the basis of our fundamental understanding of protein.

Proteins (amino acids) are necessary for the functioning of the body. They are needed for the maintenance and development or our muscles, skin, hair, and internal organs. It is certainly evident that our bodies would not function without these important nutrients. How much is really needed then? Dr. Thomas Lodi will provide further insight into this within the video embedded below.

The human body utilizes a total of 22 amino acids. Out of these 22 amino acids, 8 are essential. In other words, our bodies cannot produce them naturally. In this case, we must attain these amino acids through a proper diet.

Many people who consume a diet that is primarily meat based argue that meat is essential because it is a “complete protein” (in other words, all 8 essential amino acids are present). Granted, some meats, primarily those which have been raised on grass or natural food sources, do have this amino acid profile, however, most meats that are commercially raised on corn or animal by-products are certainly not worthy of being classified as a “complete protein”. You see, the protein found within the meat is a product of what the animal is eating. Grass, in this case, will provide the animal with the essential building blocks (amino acids) for manufacturing the protein. Consequently, the meat is as only as good as what the animal is consuming or what it is being fed.

Furthermore, what most people who consume a diet rich in meats and animal by-products fail to understand is that the process of cooking severely depletes both the macro-nutrient and micro-nutrient levels within the meat – nearly 50% of the protein is depleted and up to 80% of the micro-nutrients are destroyed. Essentially, most people consuming meat are eating “dead” food. In other words, they are not consuming a “complete protein” as previously concluded. In order for them to do so, they would have to eat meat raw (assuming, of course, the meat was grass fed). I think most of you would agree that this is not all that appealing. After all, we are designed to eat a diet primarily of plant based foods.


Click here to access Dr. Thomas Lodi’s video on protein above

As Dr. Thomas Lodi explains, our digestion system is one that is designed to break down and assimilate mostly plant matter. Our jaws move vertically and horizontally – much like herbivores in the animal kingdom. If we were designed to eat primarily meat, our bodies would have been created much differently – like a dog or a lion (suited with a shorter intestinal tract and the ability to only move our jaw vertically). The overarching concept here is to follow a diet that is synonymous with the way we have been designed.

Certainly, meat has its roots in many ancient cultures; however, its consumption is limited. When eaten, it is usually in small quantities. As we see with the Hunza people, they generally eat meat during times of celebration; however, there diet, for the most part, is plant based. As a result of this, they generally live beyond the age of 100, and in certain cases there have been reports where some have lived well beyond this age (145)! Another important point to stress among the Hunza’s is that disease of any kind is virtually unknown.

Essentially, we must exercise logic when experimenting with food. Proteins or amino acids -as they are better defined – are present in many of the foods we eat today. When consumed in their constituent parts –as present in most whole, plant based foods - our bodies have the ability to assimilate the amino acids much more efficiently. On the other hand, when one consumes meat, the digestive system struggles to assimilate the amino acids because it is taxed with having to break down the protein (the animal has created) in its constituent parts (amino acids). In other words, plant based sources of protein (vegetables, greens, legumes, nuts and seeds) are a far more superior option for satisfying our “protein requirements” since the amino acids present within these sources are much more bio-available.


Click here to access the same video above from Tim Van Orden on the protein myth

As Dr. Thomas Lodi noted, in order to satisfy our “protein needs” we only need to consume a daily diet which consists of approx. 3-5% protein. Therefore, a diet in fresh whole organic foods with very little meat and animal bi-products is encouraged.

True success is finding a balanced diet. Break yourself free of the rhetoric and let your instincts guide your reason.

Your question: Do you think it is necessary to regularly eat meat to acquire adequate protein intake? (Post your comments below)

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About the Author : Jordan Miller is the co-founder of guidinginstincts.com. He has overcome illness through dietary/lifestyle changes, and practicing a positive mindset daily. Jordan is currently learning about traditional North American medicinal herbs, in hopes of becoming a Certified Herbalist.

Stop Building Disease




By Jordan Miller;

Click here to access the same video displayed above from Dr. Thomas Lodi on disease prevention.

We are now living in a time where sickness and disease affects more people today than any other time in our history. It is inconceivable to think that almost 1 in 3 people will develop cancer in their life time or that nearly 2 billion people worldwide are currently overweight.

It is certainly a sad reality, nevertheless, have we ever asked ourselves why this may be the case? Could it be that this phenomenon is simply happening out of chance or have we decided to ignore the obvious? Many questions are bound to arise, yet we must consider a very simple explanation regarding all this.

We are a product of the choices we make! In other words, disease simply does not happen by chance, it is generated through our very thoughts and actions. Certainly, we must not totally discount the genetic factor; however, it should not be considered the prime reason as to why people develop “disease” - as many of us have been persuaded to believe. Our environment or ‘Epigenetics’ - as Bruce Lipton, PhD has discussed - is a much more succinct explanation on how we develop disease. After all, it is our environment which acts as a catalyst for triggering our genetic susceptibilities.

In order to promote a healthy, disease-free body, we must provide it with the right fuel and ensure that it is not being exposed to any toxic elements. A healthy lifestyle begins with active prevention. Eating whole, organic, locally grown food is an important step for building a strong healthy body and mind. As Hippocrates once said; “Let thy food be thy medicine, and thy medicine be thy food”.

Proper nutrition is paramount for the maintenance and promotion of a healthy self. We must stop building disease and take control of our health. We are, after all, our own practitioners.

Your question: What measures, if any, do you take to ensure disease does not infiltrate the body? (Post your comments below)  
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About the Author : Jordan Miller is the co-founder of guidinginstincts.com. He has overcome illness through dietary/lifestyle changes, and practicing a positive mindset daily. Jordan is currently learning about traditional North American medicinal herbs, in hopes of becoming a Certified Herbalist.

Our Food Instinct




Today we live in an age where information is both readily available and abundant. The problem with such an array of information is that it sometimes becomes hard for us to filter through the “good” and the “bad”. We are constantly bombarded with many different theories which often create confusion and/or frustration. Nevertheless, there is hope for all those seeking the truth when it comes to finding the right foods to eat.



In order to alleviate some of this distress, we must apply the most basic practice upon our reasoning. When it comes down to it, our instinct or intuition can be a powerful tool we can utilize in order to make the appropriate decisions. Certainly, science has its place, but it should not be the only method or determinate used for validating our actions/decisions.
When it comes to eating the “right” foods, we need to experiment. Our bodies have an innate ability to send us signals when we eat something that is either foreign or poisonous to our system. It responds in dramatic fashion, and in most cases, we feel the painful symptoms or reactions exhibited from the poison. Conversely, when we ingest something that is “functional” or readily utilized by the body as a proper energy source, we tend to feel symptoms of pleasure and sustained energy. In any case, our body does not lie. As the saying goes - “you are what we eat”.

Everyone is made differently, thus certain foods work for certain people. In any event, keep it simple. Eat foods preferably with one ingredient or in their whole state. Listen to you “gut” as often as you can. As history has taught us, we only need to look as far as the cultures, such as the Hunzakuts or the Okinawan people, who have lived, on average, well into their hundreds without any handbook or scientific literature to assist them in making healthy food choices.

Your question: Do you know of any other cultures or tribes that have maintained everlasting health? (Post your comments below)  
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About the Author : Jordan Miller is the co-founder of guidinginstincts.com. He has overcome illness through dietary/lifestyle changes, and practicing a positive mindset daily. Jordan is currently learning about traditional North American medicinal herbs, in hopes of becoming a Certified Herbalist.
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